Cheesy Mostaccioli 4 Recipe

Update Servings
  • 1 package mostaccioli pasta (16 ounce pkg)
  • 1 1/2 pounds ground beef, browned and drained
  • 1 teaspoon pepper
  • 1 teaspoon Italian Seasoning
  • 1 jar spaghetti sauce (28 ounce jar)
  • 1 can Cheddar cheese soup (11 ounce can)
  • 3 cups shredded mozzarella cheese, divided
Preheat oven to 250 degrees.

Prepare pasta according to package directions.

In 10" skillet, brown meat; drain.

Add seasonings to meat. Stir in spaghetti sauce and soup.

Combine pasta, sauce mixture and 2 cups mozzarella cheese in baking dish. Mix to combine.

Sprinkle remaining cheese on top.

Bake 40 minutes.

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