Loading
Advanced Search

Chicken Gumbo 4 Recipe

Ingredients
  • 1 teaspoon vegetable oil
  • 1/4 cup flour
  • 3 cups low-sodium chicken broth
  • 1 1/2 pounds Chicken breast, skinless, boneless, cut 1 inch strips
  • 1 carrots, coarsely chopped (1 cup 1/2 lb )
  • 1/2 carrot, grated (medium)
  • 1/4 cup celery, chopped
  • 4 cloves garlic, finely minced
  • 2 stalks scallion, chopped 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons hot or jalapeno pepper
  • 1 cup okra, sliced into 1/2 inch pieces
Directions
Add oil to large pot and heat over medium flame. Stir in flour, cook, stirring constantly, until flour begins to turn golden -brown. Slowly stir in all broth using wire whisk. Cook for two minutes. Broth mixture should not be lumpy. Add rest of ingredients except okra. Bring to boil then reduce heat and let simmer for 20 to 30 minutes. Add okra and let cook for 15 to 20 more minutes. Remove bay leaf and serve hot in bowl or over rice.
Similar Recipes
Shredded Chicken Gumbo
Shredded Chicken Gumbo
pepper
rice
tomato juice
Rotel
Salt and pepper to taste
Seafood Gumbo
Seafood Gumbo
salt and pepper to taste
crab meat
large can of whole tomatoes
celery
red pepper
Chicken Gumbo
Chicken Gumbo
file powder
garlic
Creole seasoning
small onion
celery
More Similar Recipes
Loading
Advanced Search

Chicken Gumbo 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com