Beer Van Chicken Recipe

  • 4 tablespoons favorite barbecue rub
  • 1 tablespoon paprika
  • 1/4 tablespoon fresh black pepper
  • 1 can beer (12 ounce can)
  • 1 whole chicken
  • 1/4 cup favorite barbecue sauce
Preheat a grill to 250 degrees F. Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.

Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can. Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown. Glaze with favorite barbecue sauce 15 minutes prior to removing from grill. Remove from grill. Cut and serve.

Similar Recipes

Beer Van Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com