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5 Hour Beef Stew Recipe

Ingredients
  • 2 pounds lean beef cubes
  • 1 onion, sliced
  • 6 carrots, sliced
  • 4 potatoes, peeled, diced
  • 1 cup celery, sliced
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons minute tapioca
  • 1 can V-8 juice (large can)
Directions
In a oven-proof dish, combine all ingredients.

Bake covered at 250° for 5 hours.

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