Slow Cooker Turkey and Dressing 2 Recipe

  • 1 package stuffing (not stove top) (only use 10 ounce) (14 ounce pkg)
  • 1 onion, diced (medium)
  • 1 stalk celery, chopped
  • 1 can chicken broth
  • 1 stick Melted Butter
  • 1 frozen boneless turkey breast, thawed (3 lb )
  • salt and pepper
Spray slow cooker with Pam. Add stuffing, onion and celery. Combine broth and butter. Pour over stuffing and stir gently.

Remove string and rinse turkey. Place turkey on top of dressing mixture. Sprinkle with salt and pepper. Cover and cook on low for 6-7 hours.

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