Carne Asada Recipe

  • 1 pound beef stew meat
  • 1 can diced tomatoes & green chilies, drained
  • 1/2 cup shredded Colby-Jack cheese
  • 1 tablespoon flour
  • 1 tablespoon vegetable oil
  • 1/4 cup water
In large skillet cook beef stew meat with vegetable oil over medium heat until thoroughly cooked (centers are no longer pink).

Reduce heat, add flour and water gradually until a gravy mixture forms. Remove from heat and place in a 9x9 casserole dish sprayed with cooking spray. Top with tomatoes and green chilies and cheese. Bake at 350° for 25 minutes.

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