Mesquite Pork BBQ Recipe

  • 1 Pork loin
  • 1 onion, diced (medium)
  • 1 or 2 bottles of Mesquite BBQ sauce
  • 1 package onion rolls
Trim fat from pork loin and cut into 1 inch squares. Place meat in a crock pot and add onion and 1 or 2 bottles of Mesquite BBQ sauce. (Amount of sauce will depend on size of pork loin.) Cook for 4 to 6 hours. Remove meat chunks from crock pot and using 2 forks; shred meat until fine. Add desired amount of sauce from crock pot to shredded meat. Serve on onion rolls. May garnish with lettuce, tomato or slaw.
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