Loading

Cabbage Rolls 10 Recipe

Ingredients
  • 12 Cabbage Leaves (Large)
  • 1 1/2 pounds hamburger
  • 1/4 pound pork sausage
  • 1/2 cup cooked rice
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped onion
  • 1 carrot (shredded)
  • 1 can tomato sauce (8 ounce can)
Directions
Cook cabbage leaves 2 to 3 minutes in boiling water until limp. Drain leaves. Combine beef, pork, rice, egg, milk, seasonings, onion and carrots. Mix well. Place a tablespoon of meat mixture in center of each leaf. Fold in sides and roll to cover meat. Place in baking pan, pour tomato sauce over top and bake for 1 hour at 350°.
Similar Recipes
Stuffed Cabbage Rolls
tomatoes
pepper
pepper
Worcestershire sauce
eggs
Stuffed Cabbage Rolls with Ground Turkey
olive oil
onion
teriyaki sauce
lemon juice
cabbage
Slow Cooked Cabbage Rolls
lean ground meat
oil
large head of cabbage
salt and pepper
onion
Loading

Cabbage Rolls 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com