| | Directions | | Place the chicken in a slow cooker. In a bowl, combine the next 11 ingredients; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken juices run clear. Remove chicken and keep warm. Pour cooking juices into a saucepan; skim fat. Thicken with cornstarch and water mixture. Serve over chicken and noodles. |
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| Ingredients | | - |  | 4 boneless skinless chicken breast halves (4 ounce each) |
| - | | 14 1/2 ounces chicken broth |
| - | | 1 can stewed tomatoes, cut up (14 1/2 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 green pepper, chopped (medium) |
| - | | 1 green onion, chopped |
| - | | 1 clove garlic, minced |
| - | | 3 teaspoons chili powder |
| - | | 1 teaspoon ground mustard |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
| - | | 1/2 teaspoon pepper |
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