| | Directions | | Place beef roast in a large roasting pan. Mix ingredients and pour over beef and cover. Bake for 5 to 6 hours in 300° oven. Cool. Slice for sandwiches, re-heat to serve. Warm remaining juices for dipping. Great to make the day before for parties or holidays. |
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| Ingredients | | - |  | 6 - 8 lbs of rolled beef roast |
| - | | 3 cups hot water |
| - | | 1 teaspoon Salt |
| - | | 3 beef bouillon cubes |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon sweet basil |
| - | | 3 tablespoons sugar |
| - | | dash of garlic |
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