| | Directions | | Combine crumbs and seasonings. Beat eggs; combine with milk and pour over the crumbs. Allow to stand until liquid is absorbed; then beat to a smooth pulp. Combine with remaining ingredients and pack into a well-greased loaf pan. Bake at 350° about 45 minutes or until done. Yields 8 servings. |
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| Ingredients | | - |  | 2 cups Soft Bread Crumbs |
| - | | 1/2 teaspoon onion seasoning |
| - | | 1 teaspoon celery salt |
| - | | 2 tablespoons minced parsley |
| - | | 1 tablespoon lemon juice |
| - | | 1/2 teaspoon Salt |
| - | | dash of pepper |
| - | | 2 Eggs, beaten |
| - | | 1 cup milk |
| - | | 1 flaked, cooked or canned fish (salmon, tuna or other desired fish) (1 lb 2 1/2 cup ) |
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