| Directions | Bake roast at 250° until very tender (about 7 or 8 hours). Break in small pieces. Add soups and let simmer for 20 minutes. Good made a day ahead. Serve on hamburger buns or mashed potatoes. |
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Ingredients | - | | 1 beef roast (large) |
- | | 1 can French onion soup |
- | | 1 can consommé soup |
- | | Buns |
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