| | Directions | | Cook pasta; drain; set aside. Melt butter, add shrimp and garlic. Cook stirring constantly, 3-5 minutes or until shrimp turn pink. Remove shrimp; peel tails off; keep butter and garlic in. Add half and half; bring to boil, stirring gently. Reduce heat and simmer 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley, salt, pepper and dill weed; stir until well blended. |
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| Ingredients | | - |  | 8 ounces angle hair pasta (dry) |
| - | | 1 cup butter |
| - | | 1 1/2 pounds shrimp medium (unpeeled) |
| - | | 4 cloves garlic (minced) |
| - | | 2 cups half and half |
| - | | 1/2 cup fresh parsley (chopped) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 3/4 teaspoon dried dill weed |
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