Cook and drain the hamburger meat. Cook about six servings of instant mashed potatoes and flavor to taste. Beat and add an egg to the potatoes in order for them to rise. Drain the green beans and pour into a 9x9 baking dish. Add the can of tomato soup. Stir in the drained hamburger meat and spread the mixture evenly across the dish. Layer the mixture with the instant potatoes. Bake at 350 for about 25-30 minutes or until tomato soup is sizzling on sides. Serve!
Note: Recipe can be doubled for a larger dish.
Ingredients
-
1 can green beans (cut or French style)
-
1 can tomato soup
-
1 pound hamburger meat
-
1 egg
-
1 box instant mashed potatoes
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
