| | Directions | | Cook chicken and either pull apart or cube. Put into a 9x13 inch pan. Add drained vegetables, cream of chicken soup, and broth. Stir all together. Topping: Mix milk, self-rising flour, and margarine together. (Will be lumpy) Pour over chicken and soup mixture. Bake at 375° until brown. |
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| Ingredients | | - |  | 1 whole chicken or chicken breast |
| - | | 2 cans mixed vegetables, drained (large cans) |
| - | | 1 can cream of chicken soup (large can) |
| - | | 2 cups chicken broth |
| - | | Topping |
| - | | 1 1/2 cups milk |
| - | | 1 1/2 cups self-rising |
| - | | 1 1/2 sticks melted margarine |
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