| | Directions | | Brown meat in skillet; drain. Add tomatoes and salsa. Cook over medium heat 7 to 9 minutes, stirring occasionally; add corn. Cook 2 more minutes until slightly thickened. Spoon into heated taco shells and garnish with shredded lettuce, cheese and sour cream, if desired. |
|
|
| Ingredients | | - |  | 1 package 12 count) taco shells |
| - | | 1 pound Lean Ground Beef |
| - | | 1 can Del Monte diced tomatoes with green peppers and onions (10 ounce Can) |
| - | | 3/4 cup mild salsa |
| - | | 1 can Del Monte whole kernel sweet corn, drained (15.25 ounce Can) |
| |
| |
