| | Directions | | In a large pan with a lid to cover or a crock pot, brown beef well. Add water to cover meat. Add remaining ingredients and simmer until meat is tender, about 3-5 hours. Serve over egg noodles. |
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| Ingredients | | - |  | 4 pounds beef, chuck or rump roast |
| - | | 1 cup vinegar |
| - | | 1/4 cup sugar |
| - | | 1 tablespoon salt |
| - | | 30 ginger snaps |
| - | | 2 onions, chopped (medium) |
| - | | 1 bottle Ketchup (14 ounce Bottle) |
| - | | 1 tablespoon pickling spices inch cheese cloth |
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