Mince salmon with a fork, add eggs and other ingredients. Form into a loaf, put into a greased pan. Bake for 30 mins. at 350°. The remaining soup can be diluted with water to make a sauce.
Ingredients
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1 can salmon (tall can)
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2 Eggs
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1 cup cracker crumbs
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1 tablespoon butter
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1/2 cup cream of celery soup, undiluted
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1 tablespoon grated onion
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