| | Directions | | Put meat into bottom of slow cooker. Top with potatoes, carrots, celery, onion, beer, sauces, tomatoes and mushrooms. Cook on high for 3 hours or on low for 6 hours. |
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| Ingredients | | - |  | 2 pounds chuck roast, trimmed |
| - | | 6 white or yellow potatoes, cubed |
| - | | 6 carrots, cut into thick pennies |
| - | | 4 stocks celery, chopped |
| - | | 1 yellow onion, quartered (large) |
| - | | 1 can chopped tomatoes (8 ounce can) |
| - | | 1 can beer or 8 ounce beef stock |
| - | | 1/4 cup teriyaki sauce |
| - | | 1/8 cup worcestershire sauce |
| - | | 8 ounces mushrooms, sliced |
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