Put potatoes in a greased 2 quart casserole dish. Mix together; soup, milk, salt, pepper, and onion. Trim fat from steaks and brown in skillet on both sides. Put on top of potatoes. Cover and bake at 375 degrees for 1 hour or until tender.
Ingredients
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4 pork steaks
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4 cups sliced potatoes
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1 cup cream of celery or mushroom soup
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2 teaspoons salt
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Dash pepper
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2 tablespoons chopped onion
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2/3 cup evaporated milk
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