| | Directions | | Sauté onions in oil until soft. Grind nuts in food processor - put aside. Grind all other ingredients except nuts and crumbs. After all is ground, add nuts and crumbs. Season to taste. Refrigerate. |
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| Ingredients | | - |  | 3 onions, chopped (large) |
| - | | 2 tablespoons vegetable oil |
| - | | 3 hard boiled eggs |
| - | | 1 can green peas (drained) |
| - | | 1 can french cut green beans (drained) |
| - | | 1 cup chopped walnuts or pecans |
| - | | 2 tablespoons bread crumbs or cracker crumbs |
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