Slow Cooker French Dip - Recipe

Tender shredded beef cooked in a rich and tasty broth. Dipped or not dipped, these sandwiches are delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--88719/slow-cooker-french-dip.asp

Directions

Place roast in a slow cooker.

Add the beef broth, soup and beer. Cook on low for approximately 7 hours.

Shred the meat and place back into slow cooker.

Serve on buns with the juices on the side or top with garden fresh tomatoes.

Servings: 12

Ingredients
-		4 pounds rump roast
-		1 can beef broth (10.5 ounce can)
-		1 can condensed French onion soup (10.5 ounce can)
-		1 can beer (12 ounce can)
-		12 french rolls