| | Directions | | Mix together soups, milk, sour cream, 8 oz. cheddar cheese and ham. Add the potatoes and mix well. Put in a greased 9 x 13 pan and top with 4 oz. cheddar cheese. Bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 1 cup milk |
| - | | 1 ounce carton sour cream |
| - | | 8 ounces cheddar cheese, shredded |
| - | | 16 ounces ham, diced |
| - | | 1 package southern style hash browns (32 ounce bag) |
| - | | 4 ounces cheddar cheese, shredded |
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