| | Directions | | In a large plastic bag, combine all ingredients except pork roast. Mix well. Add roast. Refrigerate overnight. Remove roast and place in a crock pot, then pour marinade over roast. Cover and cook 4-5 hours on high or 6-8 hours on low. Let stand 15 minutes before serving. |
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| Ingredients | | - |  | 1 cup soy sauce |
| - | | 1 teaspoon chives |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 teaspoon ground sage |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon pepper |
| - | | 2 teaspoons dried tarragon |
| - | | 2 teaspoons dried basil |
| - | | 1 boneless pork roast |
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