Melt butter in a medium saucepan; add vodka and simmer gently for 2 minutes until the alcohol dissipates. Add tomato sauce and bring back to a slow simmer. Whisk in grated cheese; add heavy cream and bring back to a slow simmer.
Pour over cooked pasta, toss gently and enjoy!!
Ingredients
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1 stick butter (1/2 cup stick)
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3/8 cup top shelf vodka
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1 cup favorite homemade or jarred tomato sauce
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1 cup grated Pecorino Romano cheese
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1 cup heavy cream (or substitute half and half)
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1 pound pasta (rigatoni, ziti, mostaccioli)
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