| | Directions | | Preheat oven to 375°. Trim fat from chops; lightly brown on both sides. Mix the rice, water, salt, pepper, onion and soup in a 2 quart shallow baking dish. Add green pepper. Arrange chops in dish and cover with foil. Bake for 45 minutes to 1 hour until chops and rice are tender. |
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| Ingredients | | - |  | 6 boneless pork chops |
| - | | 1 cup rice, uncooked |
| - | | 3 cups water |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 onion, chopped fine (large) |
| - | | 1 can cream of mushroom soup, undiluted |
| - | | 1 green pepper, thinly sliced (large) |
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