| | Directions | | Combine all marinade ingredients. Pour over ribs. Marinade several hours or overnight. Bake in 350° oven or grill on Medium heat. 1 hour-1-1/2 hours. |
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| Ingredients | | - |  | 2 cloves garlic, Crushed |
| - |  | 3 tablespoons Soy Sauce |
| - |  | 2 tablespoons Sherry Wine |
| - |  | 1 teaspoon Grated Ginger |
| - |  | 1/2 tablespoon Brown Sugar |
| - |  | 1/2 tablespoon Sesame Oil |
| - |  | 1/2 teaspoon 5 Spice Powder |
| - |  | 1 tablespoon Hoisin Sauce |
| - |  | 1 tablespoon Ketchup |
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