| | Directions | | Lightly take moisture from tofu, cut carrot, celery and maitake in very small pieces. Put all in a bowl. Add sugar 1/2 tsp., salt 1 tsp., and sesame oil very small amount, flour 4 Tbsp. and mix. Make the ingredients into balls like a small lemon. Heat oil to 180 degrees and fry the balls. When golden fried, remove to absorbing paper. |
|
|
| Ingredients | | - |  | 2 packages Momen tofu |
| - | | 1/2 Carrot (small) |
| - | | 1/2 stalk celery |
| - | | 2 ounces Maitake mushroom |
| - | | 1 egg |
| - | | 1/2 teaspoon sugar |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon sesame oil |
| - | | 4 tablespoons flour |
| |
| |
