| | Directions | | Mix beef, Worcestershire sauce, milk and soup mix until well blended. Make the meatballs the size of a large walnut and broil, about 6 - 8 inches from broiler; for 10 minutes. Check to make sure they brown, but do not burn. While the meatballs are cooking combine all the sauce ingredients in a saucepan and cook on medium high until bubbly. Add the cooked meatballs and simmer for 15 minutes. |
|
|
| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 1/2 teaspoons Worcestershire sauce |
| - | | 2/3 cup evaporated milk |
| - | | 1 package dry onion soup mix |
| - | | Sauce |
| - | | 2 cups catsup |
| - | | 1 cup Brown Sugar |
| - | | 1 tablespoon Worcestershire sauce |
| |
| |
