| | Directions | | Preheat oven to 375. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in a bowl. Bake in a small casserole dish for 20 to 25 minutes or until heated through. Serve with fresh vegetables or crackers. |
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| Ingredients | | - |  | 2 jars each marinated artichoke hearts (6 ounce jars) |
| - | | 1 package frozen chopped spinach, thawed and drained (10 ounce pkg) |
| - | | 1 clove garlic, pressed |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup Mayonnaise |
| - | | 3/4 cup grated Parmesan cheese |
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