Peanut Butter Ice Cream Pie and Hot Fudge Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--80276/peanut-butter-ice-cream-pie-and-hot-fudge-sauce.asp

Directions

Mix above ingredients until incorporated

Split between two graham cracker crumb pie crusts (you can use a choc pie crust as well)

Freeze

After frozen cut and serve with Home made Hot fudge sauce

Hot fudge Sauce:

Put 1/4 cup of butter and 2 squares of unsweetened chocolate into a pan

Heat on low until melted

Slowly add in 1 1/2 cup sugar (in 3 portions) until its no longer grainy

Add just under 1 cup of evaporated milk

Stir until thickened

Add 1 tsp vanilla and stir

Ingredients
-		1 gallon choc. chip ice cream, take out of freezer until soft and easy to stir
-		1 sized tub of cool whip (regular)
-		2 cups peanut butter (crunchy or creamy, depending on what your family likes)