In a medium mixing bowl, cream butter, vanilla, and molasses. Add sugar and beat well. Add eggs 1 at a time. Beat until smooth and light in color. Stir in flour and nuts. Place in 9X13 greased cooking pan. Bake at 350° for 30 to 35 minutes.
Ingredients
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1 cup butter
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2 teaspoons Vanilla
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2 tablespoons molasses
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2 1/2 cups brown sugar
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4 eggs
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2 cups flour
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1 1/2 cups pecans, chopped
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