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BUTTERSCOTCH BROWNIES 18 Recipe

Ingredients
  • 1 cup butter
  • 2 teaspoons Vanilla
  • 2 tablespoons molasses
  • 2 1/2 cups brown sugar
  • 4 eggs
  • 2 cups flour
  • 1 1/2 cups pecans, chopped
Directions
In a medium mixing bowl, cream butter, vanilla, and molasses. Add sugar and beat well. Add eggs 1 at a time. Beat until smooth and light in color. Stir in flour and nuts. Place in 9X13 greased cooking pan. Bake at 350° for 30 to 35 minutes.
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