| | Directions | | Beat together butter, eggs (add one at a time) vanilla and salt until creamy. Add powdered sugar, cake flour, baking powder to above. Mix until creamy again. Pour into floured angel food cake pan. Bake at 300 for 1 1/2 hours. |
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| Ingredients | | - |  | 1 pound butter (softened) |
| - | | 6 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 pinch salt |
| - | | 1 pound powdered sugar (sifted) |
| - | | 1 pound cake flour |
| - | | 2 teaspoons baking powder |
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