Preheat oven to 425 degrees. Mix ingredients together and pour into pie shell. Bake 15 minutes. Reduce temp to 350 degrees for 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Allow to cool.
Ingredients
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1 unbaked pie shell (9 inch )
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2 cups pumpkin (1 16 ounce can)
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2 Eggs
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1 teaspoon cinnamon
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2 teaspoons pumpkin pie spice
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1/2 teaspoon Salt
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