| Directions | Preheat oven to 425 degrees. Mix ingredients together and pour into pie shell. Bake 15 minutes. Reduce temp to 350 degrees for 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Allow to cool. |
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Ingredients | - | | 1 unbaked pie shell (9 inch ) |
- | | 2 cups pumpkin (1 16 ounce can) |
- | | 2 Eggs |
- | | 1 teaspoon cinnamon |
- | | 2 teaspoons pumpkin pie spice |
- | | 1/2 teaspoon Salt |
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