| | Directions |
- In medium bowl, lemon juice, vinegar and seasonings. Whisk in olive oil.
- Add olives, tomatoes, cucumbers, onion and feta. Toss and serve.
|
|
|
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon red wine vinegar |
| - | | 1 1/2 teaspoons oregano |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 cup olive oil |
| - | | 6 Kalamata olives, pitted and sliced |
| - | | 3 large tomatoes, seeded and diced |
| - | | 2 cucumbers , chopped |
| - | | 1 small red onion , diced |
| - | | 1 cup crumbled feta cheese |
| |
| |
