line pan with graham crackers. Mix pudding, milk, vanilla beat 2 minutes. fold in cool whip. Pour 1/2 over graham crackers. Layer another row of graham crackers on top of pudding mixture and then pour remaining pudding mixture on top of graham crackers. Chill before frosting.
Frosting: mix together chocolate bake, milk, Karo Syrup, butter, powdered sugar, and vanilla.
Ingredients
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Graham Crackers
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2 packages vanilla instant putting (small pkg)
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1 teaspoon vanilla
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2 1/2 cups milk or buttermilk
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12 ounces Cool Whip
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Frosting
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2 packages chocolate bake by nestle
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3 tablespoons milk
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2 teaspoons clear Karo Syrup
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2 tablespoons butter
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1/2 cup powdered sugar
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2 teaspoons Vanilla
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