Cook sugar, cream of tartar, salt and water until it spins a thread when poured from spoon. Have egg whites stiffly beaten and beat sugar mixture into egg whites until smooth. Add vanilla.
Ingredients
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1 1/2 cups sugar
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2 egg whites
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1/2 teaspoon vanilla
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1/8 teaspoon cream of tartar
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3/4 cup water
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pinch salt
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