| | Directions | 1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
2. Stir in shrimp, wine and Seafood Rub; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in parsley.
3. Serve over cooked pasta or rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 4 cloves garlic, minced (about 4 teaspoons) |
| - | | 1 pound shrimp, peeled and deveined |
| - | | 2 tablespoons white wine |
| - | | 1 tablespoon McCormick® Herb with Lemon Seafood Rub |
| - | | 2 teaspoons McCormick® Parsley Flakes |
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| | Nutrition (per serving) | Calories: 258 Calories
Fat: 19 Grams
Protein: 18 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 2 Grams
Sodium: 297 Milligrams
Fiber: 0 Grams
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