| For crust, add crushed graham crackers, melted butter, and powdered sugar. Press crust mixture into the bottom of a 8 1/2" x 11" pan. Dissolved Jell-O in 1 cup hot water and allow to cool. Cream together cream cheese, 1 cup sugar, and teaspoon of vanilla. Once Jell-O has cooled, cream together with cream cheese mixture. Add whipped Milnot to mixture and whip until well blended. Pour Jell-O mixture on top of crust. A few strawberries can be added to the top. Refrigerate for one hour and serve. |
