| | Directions | | Preheat oven to 350°. Grease 9- or 10-inch pie pan. Beat all ingredients together for 2 minutes. Pour into pie pan and bake for 50-55 minutes. |
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| Ingredients | | - |  | 1 can pumpkin (16 ounce can) |
| - | | 1 can evaporated skim milk (13 ounce can) |
| - | | 2 tablespoons margarine, softened |
| - | | 2 Eggs |
| - | | 3/4 cup sugar or Splenda |
| - | | 1/2 cup Bisquick |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/4 teaspoon ground allspice |
| - | | 1/4 teaspoon cloves |
| - | | 2 teaspoons Vanilla |
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