| | Directions | | In a bowl beat the sugar, melted butter, eggs, vanilla, milk and yams with a mixer, just like if you are making mashed potatoes. Pour into a casserole dish and set aside while you make the topping. For the topping, in a small bowl mix the brown sugar, flour, butter and chopped pecans. Sprinkle this topping on the yams. Bake at 350 for about 25-30 minutes until the top is golden brown. NOTE: You can top the topping with marshmallows if you desire. |
|
|
| Ingredients | | - |  | 1 cup sugar |
| - | | 1/2 cup butter, melted |
| - | | 2 eggs, beaten |
| - | | 1 teaspoon vanilla |
| - | | 1/3 cup milk |
| - | | 1 can yams, drained (large can) |
| - | | TOPPING: |
| - | | 1/2 cup brown sugar, packed |
| - | | 1/2 cup flour |
| - | | 1/4 cup butter, softened |
| - | | 1/2 cup pecans, chopped |
| |
| |
