| | Directions | | Beat all together with electric mixer until very well mixed. Slowly beat in 1 quart cream just until mixed together. Pour this mixture in gallon freezing container and add milk until it is about 4 inches from the top. Freeze immediately in a hand turned or electric turning freezer. |
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| Ingredients | | - |  | 6 eggs |
| - |  | 3 cups white sugar |
| - |  | 3 teaspoons vanilla |
| - |  | 1 teaspoon salt |
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