Recipes - print - Buttercream Frosting 7

Buttercream Frosting 7 - Recipe

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In large bowl, beat butter, sugar, milk and vanilla. Frosting will be thick. Add food coloring if desired.

VARIATION: For chocolate frosting, substitute 1/2 cup baking cocoa for 1/2 cup confectioners sugar. For peanut butter frosting, substitute peanut butter for butter.

-1 cup butter, softened
-8 cups confectioners sugar
-6 tablespoons milk
-2 teaspoons Vanilla
- food coloring, optional