| | Directions | | Cake directions: Sift flour and sugar 4 times. Pour boiling water over sugar and flour; mix to a paste. Let stand until cool or overnight. Beat egg whites with salt. Add baking powder and beat until hold peaks. Add vanilla. Fold in paste mixture. Bake at 350° in ungreased pan.Mix the ingredients for frosting and cook until thick. Add food coloring and nuts (if desired), pour on cake while hot. Cover with melted chocolate. |
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| Ingredients | | - |  | 2 cups cake flour |
| - | | 2 cups sugar |
| - | | 1 cup boiling water |
| - | | 6 egg whites |
| - | | 1/4 teaspoon salt |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon vanilla |
| - | | Frosting |
| - | | 1 cup Sugar |
| - | | 2 teaspoons flour |
| - | | 3 Egg Yolks |
| - | | 1 cup sour cream |
| - | | yellow food coloring |
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