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Pumpkin Pie Using Splenda - Recipe

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Preheat oven to 375°. Stir together pumpkin and next 6 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crust. Bake for 50 to 60 minutes or until set in the center.
-1 single layer pie crust
-1 can pumpkin (15 ounce can)
-3/4 cup splenda
-1/3 cup brown sugar
-2 teaspoons ground cinnamon
-2 teaspoons ground ginger
-1/2 teaspoon Salt
-3/4 cup half-and-half
-3 eggs lightly beaten
-1 teaspoon vanilla