| | Directions | | Preheat oven to 375°. Stir together pumpkin and next 6 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crust. Bake for 50 to 60 minutes or until set in the center. |
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| Ingredients | | - |  | 1 single layer pie crust |
| - | | 1 can pumpkin (15 ounce can) |
| - | | 3/4 cup splenda |
| - | | 1/3 cup brown sugar |
| - | | 2 teaspoons ground cinnamon |
| - | | 2 teaspoons ground ginger |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup half-and-half |
| - | | 3 eggs lightly beaten |
| - | | 1 teaspoon vanilla |
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