| | Directions | | Combine dry cake mix, water, eggs, and oil in a mixing bowl. Beat on medium speed for 4 minutes. Stir in coconut and nuts. Pour into greased and floured pan. Bake 60 minutes at 325°. Cool completely. Frosting: In a mixing bowl, cream butter. Add cream cheese, sugar, milk, and vanilla. Blend well. Spread on cooled cake. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1 box instant vanilla pudding mix (4 serving) |
| - | | 1 1/3 cups water |
| - | | 4 eggs |
| - | | 1 cup nuts |
| - | | 1/4 cup Oil |
| - | | 1 1/3 cups coconut |
| - | | Cream cheese frosting |
| - | | 1/3 cup butter or margarine |
| - | | 6 ounces cream cheese |
| - | | 1 box confectioners sugar |
| - | | 4 teaspoons milk |
| - | | 1/2 teaspoon Vanilla Extract |
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