- Heat oil in a medium sauce pan. Add onions and garlic. Saute for one minute.
- Add sausage, cook for ten minutes or until cooked through. Add peppers, stir well. Set aside.
- Make pasta according to package directions. Drain. Mix pasta into the sausage mixture.
- Add salt and pepper to taste.
|Prep Time: 15 minutes|
Cook Time: 30 minutes
|-||2 tablespoons olive oil |
|-||1 onion - chopped|
|-||2 cloves garlic - chopped|
|-||1 pound Premio Mild Italian Sausage|
|-||1 green pepper - sliced|
|-||1 red pepper - sliced|
|-||5 cups cooked Penne pasta|
|-|| Salt and pepper to taste|