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Butterscotch Toffee Heavenly Delight Recipe

Ingredients
  • 1 angel food cake
  • 1 1/2 cups cool whip
  • 5 1/2 ounces butterscotch topping
  • 1/2 teaspoon vanilla
  • 3 Heath candy bars (crumbled)
Directions
Prepare cake, cut in 3 layers. Mix cool whip, butterscotch topping and vanilla. Put mixture and candy crumbs on each layer. Frost cake with mixture and top with crumbs.
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