Recipes - print - Premio Italian Sausage and Wild Rice

Premio Italian Sausage and Wild Rice - Recipe

view recipe online:
  • Cook rice according to package directions.
  • Brown sausage; drain well; then mix with the cooked rice.
  • Add the remaining ingredients, stir, and pour into a 9- by 13-inch baking pan.
  • Bake at 350F for 30 minutes.
Servings: 6
-1 box wild rice (Uncle Bens fast cooking)
-1 pound Premio Italian sausage
-1 1/4 cups chopped onion
-1 cup chopped green pepper
-1 cup sliced water chestnuts
-1 cup chopped celery
-1 can (4 oz.) sliced mushrooms
-1 can cream of mushroom soup
- salt to taste