| | Directions |
- Cook rice according to package directions.
- Brown sausage; drain well; then mix with the cooked rice.
- Add the remaining ingredients, stir, and pour into a 9- by 13-inch baking pan.
- Bake at 350F for 30 minutes.
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Servings: 6
|  | | Ingredients | | - | | 1 box wild rice (Uncle Bens fast cooking) |
| - | | 1 pound Premio Italian sausage |
| - | | 1 1/4 cups chopped onion |
| - | | 1 cup chopped green pepper |
| - | | 1 cup sliced water chestnuts |
| - | | 1 cup chopped celery |
| - | | 1 can (4 oz.) sliced mushrooms |
| - | | 1 can cream of mushroom soup |
| - | | salt to taste |
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