- Cook rice according to package directions.
- Brown sausage; drain well; then mix with the cooked rice.
- Add the remaining ingredients, stir, and pour into a 9- by 13-inch baking pan.
- Bake at 350F for 30 minutes.
|-||1 box wild rice (Uncle Bens fast cooking)|
|-||1 pound Premio Italian sausage|
|-||1 1/4 cups chopped onion|
|-||1 cup chopped green pepper|
|-||1 cup sliced water chestnuts|
|-||1 cup chopped celery |
|-||1 can (4 oz.) sliced mushrooms|
|-||1 can cream of mushroom soup |
|-|| salt to taste|